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- Sweetened Beverages
- Fried Potatoes
Fried foods increase one's risk of developing cancer, especially when they contain hydrogenated oils, trans-fats, and a by-product of the deep-frying process called acrylamide. Acrylamide is a well- known tumor causing agent and also a potent neurotoxin, having adverse effects not only on the brain, but on the reproductive system as well. High carbohydrate foods such as potatoes readily produce acrylamide during the frying process. This places many fried potato products such as french fries, tater tots, potato chips and hash browns high on the list of cancer-causing foods.
- Doughnuts
Doughnuts are the culmination of three major classes of cancer causing foods; they are deep-fried, contain high levels of sugars and are based on heavily refined carbohydrates. The combination of by-products from the frying process together with heavy amounts of sugar and processed flour make doughnuts particularly risky to those hoping to reduce cancer risk.
- Hot dogs
Preserved, cured or pickled meats are a known risk factor in stomach cancer and other malignancies of the digestive system. Such meats are even more dangerous when ingredients such as sodium nitrate, a key preservative in hot dogs and other meat products is added into the mix. Hot dogs and other preserved, salted meats such as bacon or bologna should be consumed in moderation or avoided, especially for those at risk for stomach cancer.
- Burned Meats
When organic plant or animal matter is burned, a number of toxic, mutagenic by-products are formed. Many of these by-products are exactly the same as those produced in the burning of tobacco that accounts for the toxic and cancer promoting effects of cigarettes. According to the National Cancer Institute, cancers of the colon, stomach and other digestive system malignancies are associated with high intake of charred or burned meats. While this effect has not yet been rigorously established for other burned foods such as burnt toast, the same effect is possible.
Summary
Cancer is a disease that can be caused by hereditary and environmental factors. While some people develop cancer regardless of steps taken to prevent it, there is evidence that limiting the consumption of some foods could prevent or delay the onset of cancer, especially for those with a known family history of cancers of the digestive system.If you have anything in mind, please comment below so that everybody can have a quick advice.























